Products

 The finest locally handmade patisserie made by award winning chefs. All ingredients are natural, only fresh fruit is used and there are no added preservatives. Our whole range of top class patisserie not only looks homemade but tastes as good as it looks!

All products have a shelf life of between 10 to 14 days once defrosted, Please allow at least12 hours defrost time for cheesecakes, gateaux and pavlovas, tarts and flans require longer in order to develop the full flavour of these delicious desserts.

There are nearly 40 to choose from including both individual as well as multi portion desser

 

Local salads, vegetables and herbs are all supplied in season as well as from other parts of the country. Imports from the continent ensure a year round supply.

Fresh wild mushrooms are sourced mainly from France, though Scottish and local are seasonally available as well as imports from Canada, USA and Eastern Europe. We also carry a full selection of dried and tinned wild mushrooms and truffles.

Out of season produce or other speciality lines are obtained from our twice weekly trips to Rungis, providing notice is given, a fax service is available with price lists for you to choose your own orders at leisure.

Individual Summer Pudding & Individual Chocolate Junkyard - Page 44

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Gallery

Belgian chocolate & Raspberry frangipan

Baked white Chocolate Tart

Harmony Chocolate Charlotte

Dark Chocolate Truffle