Charcuterie & Terrines

Air cured hams, salamis and cured meats imported directly from France, Italy, Spain and Germany available either sliced or whole ensure quality and competitiveness.

Ready prepared tapas and Iberico hams from Spain are increasingly popular together with the ever more popular Carmarthen ham and locally produced charcuterie including wild boar proscuitto.

We have meat & game pates and terrines from France and Belgium ranging from Ardennes pate to Foie Gras Terrines over fifty varieties in total, something to suit any taste.

We also stock a large range of hand made pates from North Wales ranging from traditional Brandy & Herb to the more adventurous Stilton & Pear.

Fresh fish and vegetable pates and terrines are also available.

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Duck Mousse Terrines - page 27

Pigeon Terrine - page 27